Product Overview

The electric double fryer with a total capacity of 24 litres is ideal for professional use in the gastronomy and retail sectors. With a power output of 6.5 kW, it ensures rapid and even heating of the frying oil. Thanks to the two separate vats, different foods can be prepared simultaneously and independently, significantly streamlining the workflow.

Product Details

Made from stainless steel, the fryer guarantees long service life and easy cleaning. The optimal and even heat distribution ensures perfect frying results without temperature variations. Additionally, the fryer is equipped with an overheat protection system, providing greater safety during daily operations. Practical features include the removable lids and two integrated drain taps, which greatly simplify oil changes and cleaning.

Conclusion and Areas of Application

This double fryer is perfectly suited for intensive use in large kitchens, snack bars, and catering services. It impresses with its robust construction, high performance, and versatile applications. Whether for chips, fish, or other fried specialties – the fryer consistently delivers high quality and supports efficient work processes. An indispensable appliance for anyone who values reliability and performance.

• ⚠️ The appliance must be connected to three-phase current by a qualified technician.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ Position the appliance horizontally, away from water sources.
• ⚠️ Always ensure the correct oil fill level between the minimum and maximum marks.

1. Never operate the appliance without oil to avoid damage to the heating elements.
2. Remove excess ice from frozen goods before frying.
3. Avoid water in the oil to prevent splashing and faster oil degradation.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.