Professional Electric Double Fryer for Gastronomy and Retail

This electric double fryer with a capacity of 10+10 litres is ideal for professional use in the gastronomy and retail sectors. With a power output of 18 kW, it offers rapid and even heating that remains reliable even under high throughput. The integrated base unit with two doors provides additional storage space and facilitates organisation in the kitchen.

High-Quality Construction and Thoughtful Details

Manufactured from high-quality AISI 304 stainless steel, the body guarantees durability and easy cleaning. The smooth surface and rounded inner corners prevent deposits and simplify hygiene. A front oil drain with safety lock ensures safe and convenient emptying of the frying oil. Optimal heat distribution is supported by the rotary heating element, while the chimney with splash guard function provides additional safety. The thermostat control and operation indicator light allow for precise temperature regulation.

Conclusion and Applications

This double fryer is the perfect choice for professional kitchens that rely on reliable and powerful equipment. It is ideally suited for preparing large quantities of fried food, such as chips, snacks, or breaded dishes. Thanks to its robust construction and well-thought-out features, it is particularly durable and easy to maintain. The combination of high performance, safety, and ease of use makes it an indispensable aid in gastronomy and retail.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ Never position next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to protect the heating elements.
3. Shake off excess ice from frozen goods.
4. Water on the goods prevents heavy splashing and oil deterioration.

Material

• The material is wipe-resistant and compatible with alkaline solutions (e.g. water containing limescale)

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner and bring briefly to the boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• The basin must be completely dry before refilling with new oil.