• Made in Italy: Represents high-quality workmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Ensures reliability and durable technology.

Professional Electric Double Deep Fryer for the Catering Industry

This electric double deep fryer with a total volume of 20 litres is ideal for professional use in catering and retail. Designed as a countertop unit, it fits perfectly into any commercial kitchen where fast and efficient frying processes are required. The robust construction ensures a long service life and reliable performance even under heavy workloads.

High-Quality Equipment and Thoughtful Details

The body and tank are made of high-quality stainless steel, which not only provides an attractive appearance but is also particularly hygienic and easy to clean. The rounded inner corners and the one-piece stamped tank further facilitate cleaning. For safe handling, a drain tap with safety lock is integrated. The optimal and even heat distribution is ensured by the rotary heating element made of Incoloy steel. A protective grid in the container and a chimney with splash guard function increase safety during daily operations. The operation indicator light and thermostat allow for easy operation and precise temperature control.

Conclusion and Areas of Application

This double deep fryer is perfectly suited for use in restaurants, snack bars, and catering companies that rely on a powerful and durable fryer. With a total power output of 18 kW, it offers fast heating times and consistent temperature control for optimal frying results. Thanks to its compact design and well-thought-out features, it is an indispensable appliance for professional kitchens with high frying demands.

• ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed completely level.
• ⚠️ It must not be positioned next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to prevent splashing.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.