• Secured oil drain at the front of the appliance
• Chimney with splash guard function
• Fold-up heating element
• Stainless steel tank
• With closed base unit

Efficient electric double fryer for professional use

Versatility and safety in gastronomy

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and the best possible use of the product
• ⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out very quickly otherwise.
• Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Completely dispose of the old oil, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.