Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 12kW - with drain tap
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Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 12kW - with drain tap
Product Advantages
- Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
- Heating elements and electronics made in Germany: Ensures reliable operation and high efficiency of the double fryer.
Description
Professional Electric Double Fryer for Gastronomy and Retail
This electric double fryer with a total volume of 20 litres is ideal for professional use in gastronomy and retail. With a power output of 12 kW, it enables fast and efficient preparation of large quantities of fried foods. The compact countertop unit fits easily into any kitchen line and offers the possibility to prepare different dishes simultaneously thanks to the two separate tanks.
High-Quality Construction and Thoughtful Design
The body made of AISI 304 stainless steel ensures a durable and hygienic surface that is easy to clean. The stainless steel basin is deep-drawn from a single piece and features rounded inner corners, which facilitate cleaning and improve hygiene. For added safety, the unit is equipped with a thermocouple with piezo ignition and a thermostat for precise temperature control. Additionally, a and a front oil drain with safety lock ensure safe handling in a busy kitchen environment.
Conclusion and Areas of Application
This double fryer impresses with optimal and even heat distribution thanks to the rotary heating element and the heating element made of Incoloy steel. It is ideally suited for restaurants, snack bars, and catering businesses that require a reliable and powerful fryer. The combination of high performance and practical features makes it the perfect tool for the professional preparation of chips, snacks, and other fried foods.
Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be level and must not be placed next to water sources.
- ⚠️ Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin to avoid damage to the heating elements.
- Shake off excess ice from frozen goods to reduce splashing and oil deterioration.
Cleaning & Maintenance
Daily:
- After service, pour the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 800 mm |
|---|---|
| Depth | 714 mm |
| Height | 460 mm |
Tank dimensions
| Width | 340 mm |
|---|---|
| Depth | 225 mm |
| Height | 200 mm |
Details
| Temperature up to | 190 °C |
|---|---|
| Capacity | 10 l + 10 l |
| Average frying time | 4 ' |
| Estimated maximum quantity per hour | 26 kg |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 59 kg |
| Net weight | 45 kg |
Download / Exploded drawing
Safety and disposal instructions
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