Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 12kW - Manual - with drain tap
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Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 12kW - Manual - with drain tap
Product Advantages
- Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
- Heating elements and electronics made in Germany: Ensures reliable operation and high efficiency of the double fryer.
Description
Professional Electric Double Deep Fryer for the Catering Industry
This electric double deep fryer with a total volume of 20 litres is ideal for professional use in catering and retail. It features two separate frying tanks, each with a capacity of 10 litres, allowing different dishes to be prepared simultaneously and independently. The compact countertop unit impresses with its robust construction and is perfectly suited for use in kitchens with limited space.
High-Quality Construction and Thoughtful Details
The body and tank are made of high-quality AISI 304 stainless steel, which is not only durable but also easy to clean. The smooth surface and rounded inner corners significantly facilitate hygiene and maintenance. The fryer is equipped with a front oil drain with safety lock, enabling safe and clean oil drainage. A and a chimney with splash guard function provide additional safety during operation. Even heat distribution is ensured by the rotary heating element with Incoloy steel heating element, controlled by a reliable thermostat and an operation indicator light.
Conclusion and Areas of Application
This double deep fryer is the perfect choice for anyone seeking a powerful and safe solution for professional frying. It is especially suitable for restaurants, snack bars, catering companies, and other commercial kitchens that require flexible and efficient preparation of fried foods. Thanks to the robust stainless steel construction and well-considered safety features, it is a reliable work appliance for daily use.
Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be level and must not be placed next to water sources.
- ⚠️ Always observe the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin to avoid damage to the heating elements.
- Shake off excess ice from frozen goods to reduce splashing and oil deterioration.
Cleaning & Maintenance
Daily:
- After service, pour the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 600 mm |
|---|---|
| Depth | 600 mm |
| Height | 410 mm |
Tank dimensions
| Width | 225 mm |
|---|---|
| Depth | 340 mm |
| Height | 200 mm |
Details
| Temperature | 110 °C to 190 °C |
|---|---|
| Capacity | 10 l X 2 |
| Average frying time | 5 ' |
| Plug present | Nein |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 43 kg |
| Net weight | 28 kg |
Download / Exploded drawing
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