• Oil basin pressed from a single piece: This ensures a seamless shape, which significantly facilitates cleaning.

Product Overview

The electric fryer with an 8-litre capacity is ideal for professional use in the gastronomy and retail sectors. With a power output of 3.25 kW, it offers powerful and reliable preparation of fried foods. Thanks to the stainless steel, the fryer is particularly durable and hygienic.

Product Details

The fryer features a manual temperature control, allowing precise adjustment of the desired temperature. This ensures optimal and even heat distribution in the deep-drawn frying basin, so that food is cooked evenly. A drain valve facilitates safe and easy draining of the frying oil. The removable lid allows for easy cleaning and handling.

Conclusion and Areas of Use

This fryer is perfectly suited for restaurants, snack bars and catering companies seeking a robust and powerful solution for frying. It impresses with its high capacity and ease of use. Ideal for preparing chips, snacks and other fried dishes, it supports efficient and high-quality food preparation in a professional environment.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.