Efficient Deep Fryer for the Catering Industry

This electric deep fryer with a capacity of 4 litres is ideal for professional use in catering and retail. With a power output of 2.5 kW, it provides fast and reliable heating, ensuring consistent results even during high workloads. The appliance is specifically designed for preparing fried foods, supporting efficient kitchen operations.

Robust Construction and Practical Features

The deep fryer is made of stainless steel, ensuring long service life and easy cleaning. The welded oil tank guarantees safe handling and prevents fat leakage. The manual temperature control allows precise adjustment of the desired cooking temperature, while the optimal and even heat distribution ensures perfect frying results. A removable lid facilitates cleaning and access to the oil tank.

Conclusion and Areas of Application

This deep fryer is the perfect choice for professional kitchens that value reliability and quality. It is ideal for preparing chips, snacks, and other fried foods in catering and retail. Thanks to its robust construction and easy operation, it is an indispensable appliance for daily use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and not placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods to prevent splashing.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.