Commercial Countertop Electric Fryer - 10 litres - 9kW
SKU EFK400-ENDCountertop Unit – 700 mm Deep
** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €604.99
** The picture may slightly differ from the original.
Commercial Countertop Electric Fryer - 10 litres - 9kW
SKU EFK400-ENDCountertop Unit – 700 mm Deep
Print* net price | gross price incl. 0% VAT.: €604.99
Accessories (4)
Spare Parts (2)
Description
- Secured oil drain at the front of the appliance
- Chimney with splash guard function
- Stainless steel tank
Powerful electric fryer for professional use
The electric fryer with a 10-litre capacity and 9 kW power is ideal for the professional sector. Thanks to the high-quality AISI-304 stainless steel housing and the stainless steel tank, it is particularly durable and hygienic. The optimal and even heat distribution ensures perfect frying results. A thermostat and operation indicator light guarantee precise temperature control. The smooth surface and rounded inner corners facilitate cleaning.Efficient handling and safe design for the catering industry
The secured oil drain valve at the front of the appliance allows for easy and safe handling when changing the frying oil. The chimney with splash guard function ensures clean working without fat splashes. The safety grid in the container increases safety during operation. As a compact countertop appliance, the fryer is excellently suited for use in professional kitchens with high demands on quality and efficiency.Installation & Operation
- ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
- ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
- ⚠️ The appliance must be positioned completely level and must not be placed directly next to a sink or water source
- Always pay attention to the correct oil fill level (Min/Max)
- The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
- Shake off excess ice from frozen goods. Water causes heavy splashing and causes the oil to spoil faster.
Cleaning & Maintenance
Daily:
- After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Completely dispose of the old oil, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 400 mm |
|---|---|
| Depth | 700 mm |
| Height | 430 mm |
Tank dimensions
| Width | 225 mm |
|---|---|
| Depth | 365 mm |
| Height | 200 mm |
Details
| Max. temperature | 190 °C |
|---|---|
| Max. Filling quantity | max. 10 L |
| Average frying time | 4 ' |
| Estimated maximum quantity per hour | 30 kg |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 31 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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