• Clip-on shelf with drip grid: Excess oil drips back into the fryer tank, improving cleanliness and saving oil.
• Extra-large surface area: Allows for even deep frying to achieve optimal cooking results.
• Oil guide plate: Ensures even distribution of hot oil and prevents cold spots.
• Detachable control module: Facilitates cleaning and enhances hygiene.

Product Overview

The electric fryer with drip grid is a professional countertop appliance specifically designed for frying dough products such as doughnuts, Berliners, or donuts. With a capacity of 30 litres and a power output of 5 kW, the fryer is ideal for commercial use in bakeries, snack bars, or catering establishments. The appliance is also designed for frying fish and baked goods, offering versatile applications.

Product Details

The fryer features optimal and even heat distribution, ensuring perfect frying results. The body made of high-quality AISI 201 chrome-nickel steel and the bowl made of AISI 304 stainless steel guarantee long service life and easy cleaning. The smooth surface supports hygienic handling. A front oil drain with safety lock and a drain valve facilitate the draining and changing of frying oil. For added safety, there is an automatic shut-off, while the operation indicator light shows the operating status. The frying basket with double wire design and bakelite handle allows for safe and comfortable handling.

Conclusion and Areas of Application

This electric fryer is the perfect choice for anyone seeking a reliable and powerful fryer for professional use. It impresses with its robust construction, ease of operation, and versatile applications in the areas of fish, baked goods, and dough products. Thanks to its large capacity and high power, it is ideal for bakeries, restaurants, and snack bars that regularly fry larger quantities.

• ⚠️ The appliance requires professional connection to three-phase power.
• ⚠️ An extraction system improves performance and usability.
• ⚠️ Position the appliance level, not next to water sources.

1. Always ensure the correct oil level between Min and Max.
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods before frying.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.