Robust chopping board for professional use

This chopping board with non-slip feet is ideal for use in the catering and retail sectors. Thanks to its HACCP compliance, it meets the strict hygiene requirements necessary in food processing. The brown colour facilitates the allocation of the board to specific foods, such as cooked meat, thereby helping to prevent cross-contamination. With dimensions of 325 x 530 mm, it offers a generous working surface for efficient chopping and preparation.

High-quality material properties for durability

Made from polyethylene, the chopping board impresses with its cut resistance and breakage resistance. It is heat resistant up to 70 °C, making it suitable for hot kitchen environments. The non-slip feet ensure a secure stand and prevent slipping during food preparation. Additionally, the board is impact-resistant and waterproof, which facilitates cleaning and ensures hygiene. It is also dishwasher safe, significantly simplifying the cleaning process in a professional kitchen.

Conclusion and areas of application

This chopping board is the perfect choice for professionals who value hygiene, safety, and durability. It is especially suitable for the preparation of cooked meat and other foods where HACCP standards must be observed. Thanks to its robust construction and practical features, it finds versatile use in kitchens within the catering, hospitality, and retail sectors. Choose a product that supports your workflows and meets the highest demands.