Robust Cutting Board for Professional Use

This cutting board is perfect for use in gastronomy and retail. It impresses with its HACCP compliance, which guarantees hygienic and safe food handling. The yellow colour makes it ideal for marking the processing of raw poultry, thus helping to prevent cross-contamination. With dimensions of 300x500 mm, it provides ample space for precise and efficient cutting.

High-Quality Materials and Thoughtful Details

Made from robust polyethylene, the cutting board is particularly cut-resistant, break- and impact-resistant, as well as waterproof. It withstands temperatures up to 70 °C, making it heat-resistant enough for professional kitchen use. The non-slip feet ensure a secure stand and prevent slipping during work. Additionally, the board is dishwasher-safe, which facilitates cleaning and further promotes hygiene.

Conclusion and Areas of Application

This cutting board is an indispensable tool for any catering operation that values hygiene and safety. It is especially suitable for processing raw poultry and supports compliance with HACCP guidelines. Thanks to the robust materials and practical non-slip feet, it is ideal for daily professional use in kitchens, butcheries, and catering businesses. A reliable cutting board that optimally combines functionality and safety.