Robust chopping board for professional use

This chopping board is specifically designed for commercial use in the gastronomy and retail sectors. Measuring 300 x 500 mm, it offers a generous working surface, ideal for processing meat and other foodstuffs. The brown colour provides clear colour coding in the kitchen, which facilitates compliance with hygiene standards. HACCP compliance guarantees that the chopping board meets the strict requirements of food hygiene.

High-quality materials and practical features

Made from robust polyethylene, the chopping board is particularly cut-resistant and durable against wear. It is heat-resistant up to 70 °C, making it suitable for handling warm dishes. The non-slip feet ensure a secure stand and prevent slipping during cutting, which enhances workplace safety. Furthermore, the board is break- and impact-resistant as well as waterproof, ensuring a long service life. It can be easily cleaned in the dishwasher, which simplifies workflows in the kitchen.

Conclusion and areas of application

This chopping board is the perfect choice for catering establishments, butcheries, and retail outlets that value hygiene, safety, and durability. Its cut resistance and heat-resistant properties make it especially suitable for the preparation of roasted meat. Thanks to the non-slip feet, it remains stable on the work surface, enabling precise and safe working. Overall, the chopping board impresses with its functionality and quality and is an indispensable tool in any professional kitchen.