Practical Cutting Board for Professional Use

This cutting board is specially designed for use in the gastronomy and retail sectors. Measuring 250 x 400 mm, it offers an optimal size for cutting fruit and vegetables. The green colour supports the hygienic separation of foods, complying with HACCP guidelines. This makes the board perfect for professional kitchens where the highest hygiene standards apply.

Robust and Hygienic Construction

The cutting board is made from high-quality polyethylene, which is particularly resistant to cuts and breakage. It is heat-resistant up to 70 °C, allowing for easy cleaning and disinfection. The non-slip feet ensure a secure stand and prevent slipping during use. Additionally, the board is waterproof and impact-resistant, guaranteeing durability even with intensive use. Dishwasher compatibility further facilitates hygienic maintenance.

Conclusion and Areas of Application

This cutting board is the ideal solution for professional handling of fruit and vegetables. HACCP compliance guarantees safe food processing and minimises the risk of cross-contamination. Thanks to its robust materials and practical non-slip feet, it is especially durable and safe in use. It is excellently suited for kitchens in restaurants, snack bars, and retail businesses that prioritise hygiene and efficiency.