• Noticeably pure air – reduces odours and grease residues for a consistently clean, fresh kitchen environment.
• Flexibility in installation – no external exhaust ducts required, thus eliminating structural alterations, core drilling, and approval procedures.
• Lower heating costs in winter – the hood does not extract warm room air, preserving costly heating energy.

• With 2 drain taps for water circulation

Efficient stainless steel condensation hood

The condensation hood is specially designed to effectively capture water vapour, steam, and condensate. Without motor and filter, it offers a low-maintenance solution for steam control. The interior consists of a removable stainless steel plate, allowing for easy cleaning. The conventional filters have been replaced by a special plate that absorbs the water vapour.

Robust construction and versatile applications

Made from high-quality, heat-resistant stainless steel, the hood ensures a long service life even under demanding conditions. The two drain taps provide efficient water circulation and facilitate drainage. Ideally suited for use in kitchens, laboratories, or industrial environments where condensate must be reliably collected.

• Check in advance whether the ceiling height in the kitchen is sufficient to accommodate the combination unit including the hood, and whether there is still enough space above for the air outlet.
• When using with a combi steamer, open the door only slightly at first so that the hood can ramp up to maximum power for 2 to 3 seconds and extract the initial burst of steam. Only then should the door be fully opened.
• After switching off the oven, the hood often continues to run for a few minutes to remove residual moisture from the system and to dry itself.

• Wipe the condensate tray weekly with a mild cleaner
• Regularly check and clean the drain outlet to ensure condensate water can flow away unobstructed