Robust Cast Iron Casserole Pot for Versatile Cooking Applications

The cast iron casserole pot impresses with its extreme robustness and scratch-resistant surface, guaranteeing a long service life. Thanks to the triple enamel coating on the outside, cooking is especially hygienic and cleaning is straightforward. The even heat distribution and optimal heat retention ensure perfect cooking results for slow braised dishes. Heat-resistant handles allow for safe handling, while the lid prevents the escape of steam as well as valuable vitamins and minerals.

Ideal for Various Hob Types and Daily Use

This casserole pot is suitable for induction, gas, ceramic, and electric hobs, making it extremely versatile. It is excellent for braising, steaming, and slow cooking meat, vegetables, or stews. The easy handling and dishwasher compatibility simplify everyday use, both in professional kitchens and in upscale gastronomy. With its appealing orange colour, it also brings a vibrant touch to any kitchen.

• Not suitable for: coarse brushes and scrubbers