Product Description

The pasta shaping disc for spaghetti with a 1.9 mm diameter is specifically designed for use with the NMSM20 model. With a diameter of 110 mm, it enables the production of spaghetti at the optimal thickness for a perfect texture. The disc is robustly manufactured and ensures uniform pasta shapes, making it ideal for a variety of pasta dishes.

Applications and Benefits

This accessory is excellently suited for professional kitchens and pasta production where consistent quality and efficiency are required. The disc facilitates the production of spaghetti and ensures an authentic texture. Ideally used in gastronomy, catering, and food production, it supports the fast and easy preparation of large quantities of pasta.