BERKEL | Flywheel Meat Slicer Tribute – Ø 300 mm Blade – Black

SKU BKTRBVC500000000FNSuitable for BERKEL-STANDN

** The picture may slightly differ from the original.

6.999,99 € *
RRP €13,599.99
Delivery time: 1 - 2 Weeks
Free delivery**
Print* net price | gross price incl. 0% VAT.: €6,999.99

** The picture may slightly differ from the original.

Accessories (13)

Description

Elegant and powerful flywheel slicer for professional use

The BERKEL Tribute flywheel slicer is a reissue of the legendary Model B from the 1920s, combining historic elegance with modern technology. It is ideal for catering and retail environments seeking a reliable machine for intensive use. The high-quality black design also makes it a visual highlight in any professional kitchen or sales area.

Precision and functionality for perfect slicing results

Equipped with a 300 mm chrome-plated steel blade with a professional profile, the machine guarantees perfect slices with reduced waste. The slicing thickness can be continuously adjusted from 0 to 1.5 mm, allowing precise product positioning. A fast forward and reverse system as well as a manual millimetre knob ensure optimal operation. The integrated sharpening device with two separate movements maintains blade sharpness and thus cutting quality over time. For added safety, the manually operable safety ring protects the blade and ensures ergonomic handling.

Hygiene and easy cleaning

The stainless steel slicing plate is removable and dishwasher safe, significantly easing cleaning. A generous working area and a special section for collecting waste ensure quick and hygienic workflows. The product press holder is assisted and fully locks the product, increasing safety and cleanliness during slicing. The quick removal system for slice deflector blocks also supports easy maintenance.

Conclusion: Tradition meets professional slicing technology

The BERKEL Tribute flywheel slicer impresses with its robust construction, precise slicing performance, and easy cleaning. It is perfectly suited for intensive use in catering and retail where quality and reliability are essential. With its classic design and modern features, it sets standards for professional slicers. Ideal for slicing sausage, cheese, and other foods to the highest quality.

Installation & Operation

  • ⚠️ Under no circumstances manipulate or remove the safety devices on the slicer!
  • If you do not use the stand (optional), carefully lift the slicer and place it on a level surface that is dry and suitable to support the weight of both the slicer and the sliced product.
  • If you use the stand (optional), carefully lift the stand with several people after opening the packaging, place it on the floor, and ensure that it is level and that all feet of the stand are properly in contact with the floor.
  • Carefully lift the slicer with several people and place it on the stand by inserting the rubber feet of the slicer into the corresponding slots in the stand plate.

Cleaning & Maintenance

  • Slicing machines must be thoroughly cleaned before first use and after prolonged periods of non-use.
  • The device must be cleaned after each use.
  • Clean all disassembled parts only with hot water above 30 °C and biodegradable, foaming dishwashing detergent or neutral, non-abrasive cleaning agents.
  • After cleaning, rinse the parts thoroughly with clear water and then dry them.

Technical data

Dimensions

Width 670 mm
Depth 805 mm
Height 700 mm

Details

Cutting width 0-1,5 mm
Blade diameter 300 mm
Max. Diameter for round slicing 210 mm
Max. Diameter for square cold cuts 270x210 mm

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 60 kg
Net weight 52 kg

Safety and disposal instructions

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