Professional Slicer for Gastronomy and Retail

The BERKEL Pro Line gravity slicer is a high-quality solution for professional use in the gastronomy and retail sectors. With a power output of 330 watts and a blade diameter of 250 mm, it delivers powerful and precise slicing performance. Its elegant silver design integrates seamlessly into any professional kitchen and impresses with compact dimensions as well as a robust construction.

High-Quality Craftsmanship and Thoughtful Details

This machine is specifically designed for the HORECA market and features a 38° tilted carriage plate that facilitates slicing and securely guides the product. The precise thickness adjustment with 14 positions allows exact regulation of slice thickness. Maximum hygiene is ensured by a removable carriage and an integrated drip tray in the cast part. The machine is fully sealed to IP67 standards and is equipped with food-grade silicone seals on all exposed parts, significantly simplifying cleaning. Additionally, a removable sharpening device is included to keep the blade consistently sharp.

Safety and Ease of Use in Focus

The BERKEL Pro Line guarantees the highest safety with a complete blade guard with CE block, which prevents opening when the blade is closed. A block system for the food pusher prevents accidental release, while the transparent techno-polymer hand guard offers perfect visibility during slicing. Ergonomically placed controls minimise operator effort, and the clearly visible ON/OFF switch with LED clearly indicates the operating status.

Conclusion and Areas of Application

This slicer is ideal for professional use in butcher shops, restaurants, and delicatessens that value precise slicing, easy cleaning, and the highest safety standards. The combination of power, hygiene, and user comfort makes it the perfect choice for anyone seeking a reliable and efficient slicing machine. It is especially suitable for slicing cold cuts, sausages, and cheese in large quantities while maintaining high quality.

• ⚠️ Place the device on a well-levelled, smooth, and dry surface.
• ⚠️ The base must be suitable for the weight of the device and the food to be sliced.

1. Do not cut frozen foods.
2. Avoid cutting deep-frozen foods.
3. Do not cut foods containing bones, such as meat or fish.
4. Do not use the machine for products not intended for consumption.
5. Avoid contact of aluminium parts with highly acidic or heavily salted foods.