Professional Slicer for the Catering Industry

The BERKEL Pro Line slicer is a high-quality gravity slicer specifically designed for the HORECA market. With its 330-watt powerful motor and 250 mm large blade, it offers strong and precise slicing performance. The elegant design in characteristic red and compact dimensions make it the ideal solution for professional use in restaurants, catering, and retail. This machine impresses with its easy operation and high safety, making it perfect for daily use.

Powerful Features and Hygienic Design

The carriage plate is tilted at 38° and features a 15° slanted opening, which facilitates slicing and optimises product flow. The slice thickness can be precisely adjusted via a rotary knob with 14 positions. Maximum hygiene is ensured by fully IP67-sealed electronics and food-grade silicone seals. The removable blade guard plate and carriage allow for quick and thorough cleaning. Additionally, the wide end product holder minimises product loss and ensures secure fixation during slicing.

Safety and Ease of Use in Focus

The machine is equipped with an aluminium blade guard ring and a transparent techno-polymer hand guard, guaranteeing the highest safety standards. A locking system prevents the unintended release of the end product holder, while the CE block prevents the blade from opening when closed. The clearly visible LED switches and ergonomically placed controls make operation easier and significantly reduce operator effort.

Conclusion and Areas of Application

The BERKEL Pro Line slicer is ideal for professional use in gastronomy, catering, and retail, where high slicing performance and hygiene are essential. It combines powerful technology with easy cleaning and maximum safety. Thanks to its compact design and well-thought-out features, it is the perfect choice for businesses that value quality and efficiency.

• ⚠️ Place the device on a well-levelled, smooth, and dry surface.
• ⚠️ The surface must support the weight of the device and the food being cut.

1. Do not cut frozen foods.
2. Avoid cutting deep-frozen foods.
3. Do not cut foods with bones, such as meat and fish.
4. Do not use the device for products not intended for consumption.
5. Avoid contact of aluminium parts with highly acidic or heavily salted foods.