Professional slicer for the highest demands

The Domina slicer from BERKEL is a powerful gravity slicer specifically designed for professional use in gastronomy and retail. With 350 watts of power and a 350 mm blade diameter, it offers an optimal combination of strength and precision. The innovative design with rounded edges ensures ergonomic handling and an appealing appearance that convinces in every professional kitchen.

Technical details and practical features

The carriage plate is inclined at 38°, which significantly facilitates loading and unloading of the product. Thanks to the raised edge and slight incline, liquids are safely collected – a plus for hygiene and cleanliness according to the American NSF standard. The stepless adjustment of the slicing thickness from 0 to 14 mm allows precise work. The machine is equipped with non-slip rubber feet and waterproof stainless steel switches, guaranteeing safe and durable use. For cleaning, the sharpening wheel and cap can be easily removed, simplifying maintenance.

Conclusion and areas of application

This slicer is perfectly suited for demanding professionals who value the highest slicing quality and ease of use. It impresses with its high slicing capacity and user-friendly features that ease the daily work in butcheries, delicatessens, and large-scale kitchens. With its robust construction and precise technology, it is an indispensable tool for the efficient and hygienic cutting of sausages, meat, and other food products.

• Place the device on a well-levelled, smooth, dry surface suitable for the weight of the device and the produce to be cut, at a height of no more than 90 cm.
• Do not cut: frozen foods, deep-frozen foods, foods with bones (meat and fish), as well as all other products not intended for nutritional purposes.

• Always keep the device clean.
• Clean the device at least once daily or more frequently if necessary.
• The device should be cleaned before reuse after extended periods of inactivity.