• Cook and Chill bags for rapid vacuum packaging: Preserve the taste, texture, aroma and appearance of food through a quick cooling process after vacuum cooking.
• Gentle preparation and storage: Allow for the preparation, storage and regeneration of dishes including sous-vide cooking and blast freezing without changing the packaging.
• Blue colour for maximum safety: The bags are colour-coded to ensure the highest safety in the kitchen.

• Smooth vacuum bags
• Odourless and flavour-neutral

Efficient vacuum packaging for the catering industry

These smooth vacuum bags are specially designed for professional use in catering and retail. They impress with their odourless and flavour-neutral properties, keeping food fresh and unaltered. The bags are extremely durable and, thanks to the outer layer of oriented polyamide, offer high strength and excellent barrier properties. The inner polyethylene layer ensures optimal sealability and reliably protects against moisture.

Versatile application and high quality from Italy

Made in Italy, this quality product guarantees heat resistance up to 121 °C, ideal for cook & chill processes. The bags are perfectly suited for chamber vacuum machines and provide a secure packaging solution for various foods. Their combination of stability and flexibility makes them the first choice for catering professionals and retail, who value hygiene and long shelf life.