General Product Description

The gas conveyor oven is ideal for professional pizza production with a capacity of 60 pizzas per hour. It impresses with a belt width of 500 mm and a maximum temperature of 350 °C, enabling perfect baking results. Operation is comfortably managed via a modern touch panel, ensuring intuitive control. Thanks to the gas-powered convection heating, an even temperature distribution is guaranteed. This appliance is optimal for bakeries, pizzerias, and catering establishments that prioritise efficiency and quality.

Product Details

With a power output of 27.8 kW, the oven delivers powerful baking performance. The patented system ensures a cool outer casing, and a heat-resistant viewing window allows monitoring of the baking process. Safety features such as the thermocouple and safety thermostat guarantee reliable operation. The reverse button allows easy reversal of the conveyor belt direction. Additionally, an automated weekly schedule function is integrated, which switches the oven off at predetermined times. IoT connectivity and remote control via app enable smart monitoring and control.

Conclusion and Application Area

This gas conveyor oven is the perfect solution for businesses that want to produce high quantities of pizza efficiently and energy-consciously. The combination of modern technology, safety, and ease of use makes it an indispensable appliance in the catering industry. It is particularly suitable for use in pizzerias and large kitchens that value consistent quality and digital control options. The flexible expandability through stacking offers additional adaptability for growing demands.

⚠️ Please note that all gas appliances must be installed by a qualified professional

⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product

⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances

⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
2. Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape