• No. 1 among conveyor ovens in Europe: You receive a proven premium product with high quality and reliability.
• Made in Italy: Guaranteed first-class craftsmanship and durable materials.
• 10 cooking programmes with adjustable settings: Customised adjustment of cooking time, temperature and power for optimal baking results.
• Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes and saves costs.

Efficient Professional Solution for the Gastronomy Sector

The electric conveyor oven with touch control is ideal for professional use in gastronomy and retail. With a belt width of 400 mm and a compact design measuring 980x1300 mm, it offers ample space for even and rapid preparation. The integrated base frame provides a stable and ergonomic working height, optimising workflow.

Innovative Technology and Easy Operation

The modern touch panel enables intuitive control via a shockproof and highly sensitive display. The reverse button allows easy reversal of the conveyor belt’s direction, enabling flexible adjustment of various baking processes. Thanks to the high-quality insulation, the oven operates in an especially energy-efficient and environmentally friendly manner. A safety-relevant thermostat and a heat-resistant viewing window ensure maximum safety and control during operation.

Connected Control and Flexible Applications

The IoT connectivity allows smart networking and remote control via an app, providing comprehensive monitoring and management of the device even from a distance. The automated weekly schedule offers programmable automatic shut-off for efficient use in daily work routines. Thanks to the patented system for a cool outer casing, the oven remains comfortable to handle even during extended use.

Conclusion: Reliable Partner for High Demands

This electric conveyor oven is the perfect choice for pizzerias, bakeries, and other gastronomy businesses that value a fast, energy-saving, and flexible baking solution. Its high performance with low power consumption makes it particularly economical. Whether for continuous operation or varying production times – this oven impresses with its versatility and modern technology.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.