• Fast heating time: The pizza oven reaches the optimal operating temperature in just 15-20 minutes, allowing you to start baking quickly.
• Versatile use: In addition to pizzas, baguettes, tarte flambée, bread, vegetables, and steaks can also be prepared – for a variety of enjoyable moments.
• Compact and portable design: Lightweight and easy to transport, ideal for the garden, balcony, or camping trips.
• Short cooking time: Thanks to high temperatures, pizzas are perfectly crispy in just about 60 seconds.
• U-burner design: Ensures even all-round heat and perfect baking results without constant turning.

Robust Outdoor Pizza Oven for Perfect Pizzas

This outdoor pizza oven is ideal for professional use in the gastronomy and retail sectors. It allows baking pizzas with a diameter of up to 40 cm and reaches temperatures of up to 500°C, ensuring an authentic, crispy crust. Thanks to the included carrying bag, the oven is particularly mobile and flexible to use, whether in the outdoor area of a restaurant or at events.

High-Quality Equipment and Safety

The pizza oven features a safety thermocouple that continuously monitors the flame and automatically shuts off the gas supply if the flame goes out. This ensures safe operation and minimises risks in the hospitality environment. The simple handling and robust stainless steel construction make the oven a durable and reliable appliance for professional use.

Conclusion and Areas of Application

In summary, this outdoor pizza oven is the perfect solution for hospitality businesses seeking quick and high-quality pizza preparation outdoors. It is excellently suited for pizzerias, food trucks, catering events, and mobile sales. The combination of high temperature performance, safety, and mobility makes it an indispensable professional device for demanding users.

• ⚠️ The pizza oven should be installed by a professional.
• ⚠️ Keep a sufficient distance from flammable materials and other equipment.

1. Preheat the oven to the optimal temperature in 15 to 20 minutes.
2. Use the oven not only for pizza but also for baguettes, tarte flambée, bread, and vegetables.
3. Take advantage of the compact design for easy transport, ideal for the garden, balcony, or camping.
4. Bake pizzas in approximately 60 seconds thanks to the high operating temperature of up to 500°C.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.