(2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls

SKU PEZ930G#2Max. Temperature: 370 °C
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6.699,99 € *
RRP €13,699.99
Delivery time: 5 - 6 Weeks
Free delivery**
Print* net price | gross price incl. 0% VAT.: €6,699.99

** The picture may slightly differ from the original.

Accessories (9)

Product Advantages

  • Made in Italy: Guaranteed highest quality and authentic design for durable use.
  • Professional oven: Ideal for professional use, ensures perfect baking results.
  • Highest quality workmanship: Maximum durability through careful selection of materials and craftsmanship.
  • Best insulation of the baking chamber: Saves energy and maintains consistently high temperatures for consistently excellent baking results.

Description

Professional Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is ideal for use in the hospitality sector and retail. With two independent baking chambers, you can prepare multiple pizzas simultaneously, significantly increasing your efficiency during peak times. The manual controls allow precise temperature regulation in each chamber, enabling optimal adjustment for different dishes. Thanks to the large, heat-reflective viewing window, you can keep an eye on your food at all times.

Powerful and Safe Features

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, this pizza oven offers the highest level of safety during operation. The heat-insulated construction ensures efficient heat retention and reduces energy consumption. Additionally, each chamber has independent lighting, making baking easier even in poor lighting conditions. The soft-closing door provides easy handling without heat loss.

Conclusion and Areas of Application

This gas pizza oven is perfectly suited for pizzerias, commercial kitchens, and retail outlets that value quality and efficiency. It allows pizzas to be baked both on trays and directly on the floor of the baking chamber and is particularly flexible due to its independent controls. The combination of safety, energy savings, and ease of use makes it an indispensable appliance in any professional kitchen. Use this pizza oven to increase your productivity and consistently serve your customers perfect pizzas.

Installation & Operation

  • ⚠️ Please note that all gas appliances must be connected by a professional
  • ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.450 mm
Depth 1.530 mm
Height 560 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas with Ø 33 cm

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Connection Gas
Kcal/h 17.300
Power 2 x 20 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N~/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 646 kg
Net weight 646 kg

Safety and disposal instructions

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