(2 pcs) Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C

SKU PEZ630G#2Max. Temperature: 370 °C
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5.999,99 € *
RRP €11,799.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €5,999.99

** The picture may slightly differ from the original.

Accessories (8)

Product Advantages

  • Made in Italy: Guaranteed high quality and traditional craftsmanship for the best baking results.
  • Professional oven: Designed for professional use, ideal for catering and demanding pizza chefs.
  • Highest quality workmanship: Ensures maximum durability and reliable use over many years.
  • Best insulation of the baking chamber: Reduces energy consumption and allows a consistently high temperature for perfect pizzas.

Description

Efficient Gas Pizza Oven for the Hospitality Industry

This professional gas pizza oven is ideal for use in the hospitality sector and retail. It features two separate baking chambers, each with six pizza spaces measuring 33 cm, allowing for high capacity and flexibility. The manual control enables precise adjustment of temperature and baking time, resulting in perfect baking results. The appliance is optimally suited for quickly and evenly baking pizzas but can also be used flexibly for other dishes.

High-Quality Equipment and Safety

The oven is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out. This ensures safe operation. Each baking chamber has independent lighting and controls, allowing flexible use depending on customer demand. The high-quality insulation ensures energy-efficient use and effectively retains heat inside. The large, heat-reflective viewing window allows easy monitoring of the baking process without needing to open the door.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for pizzerias, hospitality businesses, and retail outlets seeking a reliable and efficient baking option. The independent baking chambers offer maximum flexibility and energy savings, while the safety features ensure worry-free operation. Thanks to its robust construction and ease of use, the oven is ideal for professional continuous operation. Use this appliance to expand your menu with freshly baked pizzas and other specialties and delight your guests.

Installation & Operation

  • ⚠️ Please note that all gas appliances must be installed by a qualified professional
  • ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Leave the door open during this time to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.450 mm
Depth 1.180 mm
Height 560 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 160 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas with Ø 33 cm

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Connection Gas
Kcal/h 11300
Power 13 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N~/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 490 kg
Net weight 490 kg

Download / Exploded drawing

Safety and disposal instructions

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