• No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for your production.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes: Individual adjustment of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Efficient Solution for Professional Gastronomy

This gas continuous oven with a belt width of 800mm is perfect for use in gastronomy and retail. It impresses with its generous dimensions of 1680x2180mm and is delivered including a sturdy base frame. The combination of modern technology and robust design enables reliable and consistent preparation of large quantities of food, especially in pizzerias and bakeries.

Innovative Technology and Practical Features

The device features a modern touch panel with a highly sensitive and shock-resistant display, ensuring intuitive operation. The reverse button allows easy reversal of the conveyor belt direction at the push of a button, increasing flexibility in the workflow. Maximum safety is ensured by a safety thermocouple that automatically shuts off the gas supply if the flame goes out. Thanks to the high-quality insulation, the oven is particularly energy-efficient, while the patented system for a cool outer casing further enhances safety during operation.

Conclusion and Areas of Application

This continuous oven is a powerful and safe solution for professional kitchens that require efficient and consistent preparation of large quantities. Ideally suited for pizzerias, bakeries, or large-scale kitchens, it convinces with its ease of use, high safety, and energy efficiency. The integrated IoT connectivity and remote control via app enable modern and flexible management, making daily work easier and optimised.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven and clean it accordingly