• Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting use.
• Professional oven: Ideal for professional use, ensures perfect baking results.
• Highest quality workmanship: Maximum durability through premium materials and craftsmanship.
• Best insulation of the baking chamber: Saves energy and ensures a consistently high temperature for consistently excellent baking results.

Professional Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is specially designed for professional use in the hospitality sector. With two separate baking chambers, it offers flexible and efficient utilisation. The individual chambers can be controlled independently, allowing you to operate at full capacity during peak times and save energy during quieter periods. This makes the oven particularly economical and environmentally friendly.

Technical Details and Features

The baking chambers are each equipped with lighting, enabling easy monitoring of the baking process. The chambers can accommodate pizzas on trays or directly on the stone floor, allowing for versatile preparation methods. A safety thermostat provides reliable protection against overheating, while the door can be opened and closed smoothly. Additionally, a self-diagnosis function with error message display supports quick fault detection and maintenance.

Conclusion and Areas of Application

This pizza oven is ideal for pizzerias, restaurants, and takeaways that value quality and efficiency. It scores with high performance at low power consumption and offers optimal adaptation to operational workflows through its independent controls. Use this oven to delight your guests with perfectly baked pizzas and other dishes while saving energy at the same time.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks