(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PEP66B#2Max. Temperature: 450 °C
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2.209,99 € *
RRP €4,399.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €2,209.99

** The picture may slightly differ from the original.

Accessories (7)
Spare Parts (6)

Product Advantages

  • Made in Italy: Guaranteed high-quality workmanship and authentic quality.
  • Simple operation via analogue rotary controls: Enables intuitive and quick temperature adjustment.
  • Top and bottom heat adjustable separately: Offers flexible baking options for perfect pizza results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideally suited for professional use in pizzerias and hospitality establishments. With two separately controllable baking chambers, it offers the possibility to prepare different pizzas simultaneously. The width of 35 cm per chamber allows for baking classic pizza sizes and ensures even heat distribution. Manual control allows you to maintain full control over the baking process at all times.

High-Quality Features and Energy-Saving Technology

The oven is stackable up to three units, enabling space-saving integration into any professional kitchen. Thanks to the high-quality insulation, energy consumption is significantly reduced, resulting in up to 20% savings compared to conventional appliances. The internal lighting and extra-large viewing window allow easy monitoring of the baking process. For added safety, there is an emergency stop switch, while the integrated chimney opener optimises air circulation.

Conclusion and Areas of Application

This pizza oven is the ideal solution for those who value efficient, energy-saving, and safe baking. It is particularly suitable for pizzerias, hospitality businesses, and retail outlets seeking a reliable and powerful baking solution. The combination of practical handling and robust design makes it an indispensable appliance in the professional kitchen. Use this oven for the quick and even preparation of pizza and other baked goods.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.340 mm
Depth 920 mm
Height 760 mm

Internal dimensions

Width 1.340 mm
Depth 920 mm
Height 760 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas measuring 35 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 2 x 9,9 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N~/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 280 kg
Net weight 206 kg

Safety and disposal instructions

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