(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls

SKU PEP66T#2Max. Temperature: 450 °C
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1.929,99 € *
RRP €3,809.99
Delivery time: 5 - 6 Weeks
Free delivery**
Print* net price | gross price incl. 0% VAT.: €1,929.99

** The picture may slightly differ from the original.

Accessories (7)
Spare Parts (6)

Product Advantages

  • Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
  • Easy operation via analogue rotary controls: Allows intuitive and quick adjustment of the baking temperature without complicated technology.
  • Top and bottom heat adjustable separately: Provides maximum flexibility when baking for perfect pizzas and other dishes.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This professional pizza oven is ideal for use in the hospitality sector and retail. It accommodates six pizzas of 35 cm diameter each, providing high capacity for fast service. The manual control ensures simple and reliable operation, perfect for the busy day-to-day in a commercial kitchen. Thanks to its robust construction, the oven is durable and resistant to the demands of a professional kitchen.

Innovative Features for Optimal Baking Results

The oven is stackable up to three units, saving space and increasing flexibility. A high-quality insulation provides up to 20% energy savings compared to conventional models, significantly reducing operating costs. For added convenience, an internal light is integrated, allowing constant monitoring of the baking process. Additionally, the oven features an extra-large viewing window and an emergency stop switch for maximum safety. A practical chimney opener facilitates cleaning and maintenance.

Conclusion: Versatile Pizza Oven for Professional Requirements

This electric pizza oven is perfectly suited for pizzerias, hospitality businesses, and retail outlets that value quality and efficiency. Its high capacity and energy-saving technology make it a reliable partner in daily operations. The oven impresses with ease of use, safety, and longevity. Ideal for anyone who wants to bake their pizza quickly and evenly without compromising on quality.

Installation & Operation

  • ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
  • ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 990 mm
Depth 1.270 mm
Height 760 mm

Internal dimensions

Width 700 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas measuring 35 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 2 x 7,2 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N~/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 280 kg
Net weight 206 kg

Safety and disposal instructions

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