• No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for your baking processes.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes with individual settings: Allows flexible adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering your operating costs.

Efficient Conveyor Oven Solution for the Hospitality Industry

The electric conveyor oven is ideal for professional hospitality businesses that require fast and even preparation of large quantities. With its 500 mm conveyor width and a compact design measuring 1260x1750 mm, it offers ample space for a variety of baked goods and dishes. The integrated base frame ensures an ergonomic working height and stable positioning in the kitchen area.

Innovative Technology and User Comfort

Equipped with a modern touch panel, the oven allows intuitive and rapid control. The reverse button enables easy reversal of the conveyor belt direction, increasing operational flexibility. Thanks to the high-quality insulation, the oven is particularly energy-efficient, thereby reducing operating costs. A safety thermostat provides reliable protection against overheating, while the heat-resistant viewing window facilitates monitoring of the cooking process.

Conclusion and Areas of Application

This conveyor oven impresses with high performance combined with low power consumption and intelligent IoT connectivity, allowing remote control and monitoring via an app. It is perfectly suited for pizzerias, bakeries, and other hospitality businesses that prioritise efficient production processes and quality. The programmable automatic shut-off and the patented cooling system of the outer casing make it a reliable and durable partner in daily kitchen operations.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove the packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven to ensure optimal performance.