• Special embossing technique: This ensures high vacuum sealing efficiency and improves the shelf life of packaged foods.
• Prevents freezer burn and drying out: Effectively protects food from quality loss due to freezer burn and dehydration.
• Suitable for sous-vide cooking: The bags are ideal for gentle cooking in a water bath, preserving flavour and nutrients.

• Structured vacuum bags
• Odourless and flavour-neutral

Efficient packaging solution for gastronomy and retail

These structured vacuum bags are optimally designed for professional use. They impress with their odourless and flavour-neutral properties, keeping food fresh and unadulterated. The robust construction ensures reliable packaging, ideally suited for chamber vacuum machines. Thanks to their heat resistance, they are versatile and meet the highest demands in food processing.

Versatile applications in gastronomy and retail

The vacuum bags offer an efficient protective function for a wide range of products and significantly extend shelf life. They are perfectly suited for the safe storage and transport of food in gastronomy. They also support attractive and hygienic presentation in retail. With their extreme durability, they meet professional standards and are an indispensable aid for every gastronomy and retail operation.