• Smooth cooking vacuum bags
• Odourless and flavour-neutral

Efficient vacuum bags for professional kitchens

Smooth cooking vacuum bags are specially designed for vacuum cooking and allow safe preservation as well as cooking of food up to 121 °C. The bags are made from two durable films that provide an optimal barrier against moisture and odours. Made in Italy, they guarantee the highest quality and robustness. The material was developed in collaboration with vacuum cooking experts to ensure an unadulterated flavour development. These bags are ideal for professional use in the catering industry.

Versatile application in gastronomy and retail

These vacuum bags are perfect for use in chamber vacuum machines and provide a reliable solution for sous-vide cooking. The outer layer of oriented polyamide ensures high strength and excellent barrier properties, while the inner polypropylene layer guarantees optimal sealability. Extremely robust and heat-resistant, they are ideal for professional use in gastronomy and retail to preserve the quality and freshness of food in the long term.